【作熟地黃法】
<P align=center><STRONG><FONT size=5>【<FONT color=red>作熟地黃法</FONT>】<BR></FONT> </STRONG></P><P><STRONG>采地黃,去其須葉及細根,搗絞取汁以漬肥者,著甑中,蒸之熟時,出,曝燥中,又蒸,汁盡止,便干之。</STRONG></P>
<P><BR><STRONG>亦可直切蒸之半日,數以酒洒之,使周匝,至夕出,搗為末,煉密丸服之。</STRONG></P>
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<P><STRONG>引自:<A href="http://www.a94382761.com/forum.php?mod=redirect&goto=findpost&ptid=248679&pid=339634&fromuid=526">http://www.a94382761.com/forum.php?mod=redirect&goto=findpost&ptid=248679&pid=339634&fromuid=526</A></STRONG></P>
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